English pale ale - Beer Recipe - Brewer's Friend

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English pale ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 10th 2020
1.040
1.010
4.0%
22.5
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.98 kg US - Pale 2-Row3.98 kg Pale 2-Row 37 1.8 93%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 7%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 25 min 22.53 100%
25 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains (equipment estimates 8.9 L) 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 27.3 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"English pale ale" British Golden Ale beer recipe by HugoLara21. All Grain, ABV 3.95%, IBU 22.53, SRM 18.96, Fermentables: (Pale 2-Row, Chocolate) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 00:20 UTC