FLOGUILAU Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FLOGUILAU Ale

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 910.4 liters
Post Boil Size: 828.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday October 10th 2020
1.045
1.008
4.8%
9.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canadian - Pale Wheat125 kg Pale Wheat 36 2 83.3%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Boil 60 min 9.2 83.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 0.73 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lemon peel Flavor Boil 5 min.
1 kg Orange peel Flavor Boil 5 min.
1 kg Grapefruit Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
0.36 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
405 L protéinase Infusion 75 °C 50 °C 15 min
181.4 L bêta-amylase Infusion 99 °C 64 °C 30 min
104.5 L alpha-amylase Infusion 99 °C 69 °C 30 min
219.5 L inactivation enzyme Infusion 99 °C 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 757.2 L. Suggest reducing initial water volume to 45.4 L and adding 711.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 504 L 405
Strike water volume at mash thickness of 2.7 L/kg 405
Mash volume with grains 504
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 503.1 L) 656.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 757.2 L) 910.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 750 L) 828.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 828.5 L) 750
Total: 1061.3  
Equipment Profile Used: System Default
"FLOGUILAU Ale" Witbier beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 9.94, SRM 3.41, Fermentables: (Pale Wheat, Flaked Wheat) Hops: (Hallertau Blanc, Citra) Other: (Lemon peel, Orange peel, Grapefruit Peel)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 21:42 UTC