Xmas porter - Beer Recipe - Brewer's Friend

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Xmas porter

243 calories 20.3 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Saturday October 10th 2020
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Cherry Chocolate porter

by Genus Brewing

OG: 1.072 FG: 1.018 ABV: 7.1% IBU: 33

1.074
1.012
8.0%
29.2
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 64.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 10.8%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 8.1%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz LD Carlson - German Hallertau Blanc0.6 oz German Hallertau Blanc Hops Leaf/Whole 10.5 Boil 60 min 20.51 44.4%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 30 min 6.88 18.5%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 5 min 1.78 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Cinnamon stick Spice Boil 5 min.
0.25 tsp Nutmeg Spice Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.26 25  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.26 25
Equipment Profile Used: System Default
"Xmas porter" Brown Porter beer recipe by Brucejay. Extract, ABV 8.04%, IBU 29.18, SRM 34.16, Fermentables: (DME Pale Ale, Brown Sugar) Steeping Grains: (Chocolate, Caramel / Crystal 90L, CaraAmber) Hops: (German Hallertau Blanc, Falconer's Flight, Mt. Hood) Other: (Cinnamon stick, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 13:09 UTC