WC IPA - Beer Recipe - Brewer's Friend

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WC IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 10th 2020
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1.063
1.015
6.3%
78.1
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 68.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.7%
2 lb American - Vienna2 lb Vienna 35 4 13.7%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 4.3%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 20.5 6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.39 14.9%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 30 min 7.08 19.4%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 14.3 Whirlpool at 185 °F 30 min 31.16 59.7%
6.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
spokane, wa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 6 7 4 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Infusion 155 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.57 18.3  
Mash volume with grains 5.74 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"WC IPA" American IPA beer recipe by estonjames. All Grain, ABV 6.25%, IBU 78.13, SRM 6.13, Fermentables: (BEST Heidelberg, Munich - Light 10L, Vienna, Acidulated Malt) Hops: (Warrior, Centennial, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 18:49 UTC