Amber Christmas - Beer Recipe - Brewer's Friend

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Amber Christmas

204 calories 22.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday October 10th 2020
1.066
1.018
6.2%
68.4
11.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - CBW® Golden Light 1.5 kg CBW® Golden Light - (late boil kettle addition) 41 4 70.1%
180 g Munich Malt180 g Munich Malt 36 7 8.4%
180 g Bestmalz - BEST Caramel Munich II180 g BEST Caramel Munich II 34.5 45.5 8.4%
180 g Crisp Malting - Caramalt180 g Caramalt 34 15 8.4%
100 g Avangard - Pale Ale Malt100 g Pale Ale Malt 39 2 4.7%
2,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12 Boil 60 min 26.82 9.4%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 15 min 35.48 30.2%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 2 min 6.05 30.2%
16 g Centennial16 g Centennial Hops Pellet 10 Dry Hop 7 days 30.2%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Norway, Tønsberg, Farris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 12.6
Mash volume with grains (equipment estimates 13.5 L) 13.1
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 12
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8 L) 10
Going into fermentor (equipment estimates 10 L) 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Amber Christmas" American Amber Ale beer recipe by bisand. Partial Mash, ABV 6.24%, IBU 68.35, SRM 11.3, Fermentables: (CBW® Golden Light , Munich Malt, BEST Caramel Munich II, Caramalt, Pale Ale Malt) Hops: (Chinook, Centennial) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 08:59 UTC