Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.27 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 84.1% | |
160 g | Weyermann - Carahell | 34 | 10 | 3.1% | |
100 g | Weyermann - CARABELGE | 34 | 13.6 | 2% | |
50 g | German - Pale Wheat | 39 | 1.5 | 1% | |
250 g | Candi Syrup - Belgian Candi Syrup - Brun Foncé - (late boil kettle addition) | 42 | 22 | 4.9% | |
250 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 4.9% | |
5,080 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Brewferm Melange - Bittering | Pellet | 11.5 | Boil | 90 min | 18.15 | 25% | |
15 g | Saaz | Pellet | 3 | Boil | 20 min | 4.02 | 37.5% | |
15 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Whirlpool at 75 °C | 10 min | 37.5% | ||
40 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. | |
2 g | Irish Moss | Fining | Boil | 10 min. | |
2 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.30 g | Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 104.9 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 60 | 60 | 0 |
Volvic 24.0 L Overijse 1.0 L going with a softer balanced water profile |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 44 °C | 41 °C | 20 min | |
Steeping | 51 °C | 51 °C | 20 min | ||
Steeping | 61 °C | 61 °C | 30 min | ||
Steeping | 63 °C | 63 °C | 30 min | ||
Steeping | 65 °C | 65 °C | 30 min | ||
9 L | Sparge | 75 °C | 75 °C | 20 min | |
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 12.6 |
Mash volume with grains | 15.6 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 15.9 L) | 13.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23 L) | 20.5 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 16.1 L) | 17.3 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 17.2 L) | 16 |
Total: | 25.9 |
Equipment Profile Used: | System Default |