Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | US - Apple juice | 5.8 | 1 | 88.8% | |
400 g | Maple Syrup | 30 | 35 | 11.2% | |
7.88 lbs / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1oz Temp: 68 °F CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 0.12 g | 0.5 qt) | 0.22 | 0.9 |
Volume increase from sugar/extract (early additions) | 0.88 | 3.5 |
Pre boil volume (equipment estimates 1 g | 4 qt) | 1.1 | 4.4 |
Boil off losses | ||
Post boil volume (equipment estimates 1 g | 4 qt) | 1.1 | 4.4 |
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) | 1 | 4 |
Total: | 0.22 | 0.9 |
Equipment Profile Used: | System Default |