Loud Pedal Straight Pipe Rye IPA (Pico) - Beer Recipe - Brewer's Friend

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Loud Pedal Straight Pipe Rye IPA (Pico)

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 10th 2020
1.060
1.015
5.9%
59.6
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz American - Pale Ale30 oz Pale Ale 37 3.5 62.5%
12 oz American - Rye12 oz Rye 38 3.5 25%
6 oz Weyermann - Vienna Malt6 oz Vienna Malt 37 3.5 12.5%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 56.48 66.7%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.1 16.7%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.60 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
0.50 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.45 g | 13.8 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 3.87 15.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) 1.32 5.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.32 g | 5.3 qt) 1.3 5.2  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Loud Pedal Straight Pipe Rye IPA (Pico)" Specialty IPA: Rye IPA beer recipe by ChicagoCraig. BIAB, ABV 5.88%, IBU 59.58, SRM 6.25, Fermentables: (Pale Ale, Rye, Vienna Malt) Hops: (Amarillo)
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  • Last Updated: 2021-01-12 04:19 UTC