IPA de Primavera

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday October 10th 2020

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Amount	Fermentable	PPG	°L	Bill %
7 kg	BA Malt - Pale Ale7 kg Pale Ale	38	4	90.3%
750 g	BA Malt - Caramelo 60750 g Caramelo 60	35	60	9.7%
7.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

BA Malt - Pale Ale

90.3%

750 g

BA Malt - Caramelo 60

9.7%

7.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bravo40 g Bravo Hops	Pellet	15.5	Boil	60 min	52.81	50%
40 g	cascada40 g cascada Hops	Pellet	7	Aroma	0 min		50%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Bravo

Pellet

15.5

Boil

60 min

52.81

50%

40 g

cascada

Pellet

Aroma

0 min

50%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Bravo (Pellet) 40 g Bravo (Pellet) Hops	52.81	50%
40 g	cascada (Pellet) 40 g cascada (Pellet) Hops		50%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	11.6
Mash volume with grains (equipment estimates 11.4 L)	16.7
Grain absorption losses	-7.8
Remaining sparge water volume (equipment estimates 25.8 L)	27
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.8 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	22.7
Top off amount	5.3
Going into fermentor	28
Total:	38.7
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

11.6

Mash volume with grains (equipment estimates 11.4 L)

16.7

Grain absorption losses

-7.8

Remaining sparge water volume (equipment estimates 25.8 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

22.7

Top off amount

5.3

Going into fermentor

Total:

38.7

Equipment Profile Used:

System Default

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IPA de Primavera