Nat Two - Beer Recipe - Brewer's Friend

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Nat Two

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday October 10th 2020
1.041
1.010
4.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz German - Wheat Malt18 oz Wheat Malt 37 2 45%
22 oz German - Pilsner22 oz Pilsner 38 1.6 55%
40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.56 g | 14.3 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 3.76 g | 15.1 qt) 3.26 13.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.06 12.3
Equipment Profile Used: System Default
"Nat Two" No Profile Selected beer recipe by CaseyM. BIAB, ABV 4%, IBU 0, SRM 3.15, Fermentables: (Wheat Malt, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 14:13 UTC