Sierra Nevada Sofía - Beer Recipe - Brewer's Friend

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Sierra Nevada Sofía

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrés Torres
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday October 10th 2020
1.055
1.011
5.8%
30.9
8.0
n/a
255.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.49 kg US - Pale 2-Row4.49 kg Pale 2-Row $ 30.00 / kg
$ 134.70 		37 1.8 93.3%
324.44 g American - Caramel / Crystal 60L324.44 g Caramel / Crystal 60L $ 83.40 / kg
$ 27.06 		34 60 6.7%
4.81 kg / $ 161.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops $ 0.73 / g
$ 8.07 		Pellet 11.5 Boil 60 min 17.15 8%
11 g Perle11 g Perle Hops $ 0.73 / g
$ 8.07 		Pellet 5.2 Boil 30 min 5.96 8%
25 g Cascade25 g Cascade Hops $ 0.68 / g
$ 16.95 		Pellet 6.3 Boil 10 min 7.74 18.2%
45 g Cascade45 g Cascade Hops $ 0.68 / g
$ 30.51 		Pellet 6.3 Boil 0 min 32.8%
45 g Cascade45 g Cascade Hops $ 0.68 / g
$ 30.51 		Pellet 6.3 Dry Hop Day 4 32.8%
137 g / $ 94.10
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Heat Fly Sparge Water Vorlauf 87 °C -- --
13 L Leave 13L in kettle at 87ºC Vorlauf 87 °C -- --
17 L Strike 67 °C -- --
8 L Fly Sparge Fly Sparge 77.5 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.7
Mash volume with grains (equipment estimates 35.1 L) 34.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Sierra Nevada Sofía" American Pale Ale beer recipe by Andrés Torres. BIAB, ABV 5.82%, IBU 30.85, SRM 7.97, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 00:54 UTC