Drea’s Red - Beer Recipe - Brewer's Friend

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Drea’s Red

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 10th 2020
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OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

1.046
1.011
4.6%
22.0
12.8
n/a
4.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Viking - Red Active Malt2.5 lb Red Active Malt $ 1.39 / lb
$ 3.48 		37 13.68 27.8%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 55.6%
1 lb Great Western - Crystal 75L1 lb Crystal 75L 29 75 11.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.6%
9 lbs / $ 3.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - UK Fuggle1 oz UK Fuggle Hops $ 10.00 / lb
$ 0.63 		Pellet 4.4 Boil 60 min 16.91 66.7%
0.50 oz Hops Direct - UK Fuggle0.5 oz UK Fuggle Hops $ 10.00 / lb
$ 0.31 		Pellet 4.4 Boil 20 min 5.12 33.3%
1.50 oz / $ 0.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
16.18 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 164 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.89 27.6  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Drea’s Red" Irish Red Ale beer recipe by Timothy Bulin. All Grain, ABV 4.6%, IBU 22.03, SRM 12.83, Fermentables: (Red Active Malt, Pale Ale Malt 2-Row, Crystal 75L, Cane Sugar) Hops: (UK Fuggle) Other: (Wyeast Yeast Nutrient, Whirfloc)
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  • Last Updated: 2023-01-28 03:10 UTC