Lil Wagon Ale - Beer Recipe - Brewer's Friend

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Lil Wagon Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 10th 2020
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1.058
1.014
5.8%
29.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 59.6%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 17%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
1 lb American - Special Roast1 lb Special Roast 33 50 8.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.9 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 4.51 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.72 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 15 min.
1 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Strike 167 °F 152 °F 45 min
4.2 qt Temperature 152 °F 167 °F 10 min
2.3 qt Temperature 167 °F 172 °F 5 min
8 qt Sparge 167 °F 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Lil Wagon Ale" American Amber Ale beer recipe by Brewer #337102. All Grain, ABV 5.83%, IBU 29.12, SRM 13.08, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Special Roast, Caramel / Crystal 120L, Rye) Hops: (Cascade, Hallertau Mittelfruh, Saaz) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2020-10-10 13:56 UTC