Southern English Brown - Beer Recipe - Brewer's Friend

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Southern English Brown

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 10th 2020
1.049
1.011
5.0%
28.9
22.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Avangard - Light Munich6.5 lb Light Munich 37 8 71.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.4%
4 oz The Swaen - Blackswaen Honey Biscuit4 oz Blackswaen Honey Biscuit 37 30 2.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.8%
4 oz German - Carafa III4 oz Carafa III 32 535 2.8%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 23.66 50%
0.50 oz Sovereign0.5 oz Sovereign Hops Pellet 5.5 Aroma 15 min 5.25 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 9.26 37  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Southern English Brown" British Brown Ale beer recipe by Brewer #92030. BIAB, ABV 4.98%, IBU 28.91, SRM 22.15, Fermentables: (Light Munich, Brown Sugar, Caramel / Crystal 40L, Blackswaen Honey Biscuit, Caramel / Crystal 120L, Maltodextrin, Carafa III) Hops: (Magnum, Sovereign)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 08:53 UTC