Saaz single hop - Beer Recipe - Brewer's Friend

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Saaz single hop

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday October 10th 2020
1.051
1.008
5.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Extra Pale Malt3000 g Extra Pale Malt 33 1.8 82.1%
153 g American - Carapils (Dextrine Malt)153 g Carapils (Dextrine Malt) 33 1.8 4.2%
500 g Brewferm - Spraymalt - Light500 g Spraymalt - Light 0 2.56 13.7%
3,653 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 0 min 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 13.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 13.6%
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 0 min 44.2%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protafloc Fining Mash 0 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.48 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains 6.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 18.2 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 19.4 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 12 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 12
Total: 23.6  
Equipment Profile Used: System Default
"Saaz single hop" Blonde Ale beer recipe by Brewer #305728. All Grain, ABV 5.54%, IBU 0, SRM 4.4, Fermentables: (Extra Pale Malt, Carapils (Dextrine Malt), Spraymalt - Light) Hops: (Saaz) Other: (Protafloc, Wyeast Yeast Nutrient)
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  • Last Updated: 2021-01-19 17:19 UTC