zz not tried - Beer Recipe - Brewer's Friend

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zz not tried

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Skitza
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 10th 2020
1.051
1.010
5.5%
19.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 34.9%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 23.3%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 17.4%
0.75 kg American - CaraCrystal Wheat Malt0.75 kg CaraCrystal Wheat Malt 34 55 17.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - German Magnum10 g German Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 14.99 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 10 min 2.74 37.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 2.11 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30 L) 28.5
Mash volume with grains (equipment estimates 30 L) 29.7
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
"zz not tried" Experimental Beer recipe by Skitza. Extract, ABV 5.47%, IBU 19.84, SRM 11.6, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber, Wheat Malt, CaraCrystal Wheat Malt, Flaked Oats) Hops: (German Magnum, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 12:00 UTC