Kølch 10 liter (2020_10_10)
163 calories
16.7 g
330 ml
Target Water Profile
Maridalsvannet
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
38 °C |
78 °C |
60 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8.8 |
Mash volume with grains
|
10.3 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
16.3
|
Equipment Profile Used: |
System Default |
"Kølch 10 liter (2020_10_10)" No Profile Selected beer recipe by Micro Maid. All Grain, ABV 5.23%, IBU 30.61, SRM 3.64, Fermentables: (Kölsch, Pilsner) Hops: (Kazbek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 01:20 UTC