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Belgian Dubbel

178 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 10th 2020
1.059
1.008
6.8%
24.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,148 g Weyermann - Pilsner6148 g Pilsner 36 1.5 83.5%
464 g Belgian - Special B464 g Special B 34 115 6.3%
348 g Belgian - CaraMunich348 g CaraMunich 33 50 4.7%
400 g Belgian Candi Sugar - Clear/Blond (0L)400 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.4%
7,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 70 min 15.73 50%
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 8.5 50%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.45 L. Suggest reducing initial strike volume to 40.81 L and adding 0.05 L sparge/top-off. 40.9
Strike water volume (equipment estimates 37.6 L) 40.9
Mash volume with grains (equipment estimates 42.2 L) 45.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 33
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 40.9  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #335987. BIAB, ABV 6.78%, IBU 24.22, SRM 15.03, Fermentables: (Pilsner, Special B, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 15:38 UTC