Keep calm and drik beer - Beer Recipe - Brewer's Friend

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Keep calm and drik beer

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 10th 2020
1.048
1.012
4.8%
60.1
15.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg United Kingdom - Golden Promise4.4 kg Golden Promise 37 6.51 90.9%
0.22 kg German - CaraAmber0.22 kg CaraAmber 34 59.88 4.5%
0.22 kg German - CaraMunich I0.22 kg CaraMunich I 34 102.58 4.5%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5 Boil 60 min 40.07 40.4%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.19 9.9%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4 9.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.88 9.9%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.21 19.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.78 9.9%
141 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
44 g Earl Grey tea Herb Whirlpool 8 min.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Farum, Furesø, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 10 21 66 45 313
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.52 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Base: https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 21:21 UTC