Drytown California Common - Beer Recipe - Brewer's Friend

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Drytown California Common

263 calories 30.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven Higgins
Calories: 263 calories (Per 0.5L)
Carbs: 30.2 g (Per 0.5L)
Created: Saturday October 10th 2020
1.056
1.017
5.1%
34.6
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Irish - Minch Pale Malt4.5 kg US - Irish - Minch Pale Malt 38 3 90.9%
450 g US - United Kingdom - Crystal 60L450 g US - United Kingdom - Crystal 60L 34 60 9.1%
4.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 4.4 Boil 60 min 18.53 25.9%
55 g Liberty55 g Liberty Hops Pellet 4 Boil 20 min 16.03 40.7%
45 g Liberty45 g Liberty Hops Pellet 4 Boil 0 min 33.3%
135 g / £ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Steve's Ale's Bitters IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"Drytown California Common" No Profile Selected beer recipe by Steven Higgins. All Grain, ABV 5.1%, IBU 34.56, SRM 10.03, Fermentables: (US - Irish - Minch Pale Malt, US - United Kingdom - Crystal 60L) Hops: (Perle, Liberty)
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  • Last Updated: 2021-06-13 06:36 UTC