Firewater - Beer Recipe - Brewer's Friend

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Firewater

153 calories 8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 10 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: badbadmojo
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday October 10th 2020
1.048
1.001
6.2%
0.0
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 95.2%
0.25 lb Honey0.25 lb Honey 35 2 4.8%
5.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.81 19.2  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5.2 20.8  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Firewater" Dry Mead beer recipe by badbadmojo. Extract, ABV 6.22%, IBU 0, SRM 0.31, Fermentables: (Cane Sugar, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 21:39 UTC