Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday October 10th 2020
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1.067
1.018
6.5%
57.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 92.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.92 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.84 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.88 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.95 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.95 gal Strike 165 °F 155 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.83 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.83 qt/lb 5.95 23.8  
Mash volume with grains 6.99 28  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Cascade IPA" American IPA beer recipe by Brewer #299462. All Grain, ABV 6.49%, IBU 57.58, SRM 7.44, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 02:46 UTC