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weiss

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday October 10th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g BA Malt - Wheat Malt500 g Wheat Malt 38 2 8.7%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 87%
250 g BA Malt - Carapils250 g Carapils 34 4 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 11.6 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.77 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
agua de red con psa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 0 155 155 421.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 10.1 L) 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 29.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"weiss" Weissbier beer recipe by Brewer #335273. All Grain, ABV 4.72%, IBU 12.37, SRM 3.87, Fermentables: (Wheat Malt, Pilsen, Carapils) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 02:35 UTC