Brut 5.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brut 5.0

146 calories 8.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42.99 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 146 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Saturday October 10th 2020
1.049
1.002
6.1%
29.8
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canada Malting - CMC 2-ROW MALT7.5 kg CMC 2-ROW MALT 36 1.75 83.3%
0.95 kg Flaked Rice0.954 kg Flaked Rice 40 0.5 10.6%
0.50 kg Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT 38.1 3.5 5.6%
0.05 kg Corn Sugar - Dextrose0.05 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 0.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Citra90 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 8.72 11.8%
170 g BSG - Idaho 7170 g Idaho 7 Hops Pellet 14.1 Whirlpool at 90 °C 20 min 21.12 22.3%
454 g Amarillo454 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 2 days 59.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 6.5%
764 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
10.33 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 60 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.69 L. Suggest reducing initial water volume to 45.4 L and adding 3.29 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains (equipment estimates 32.5 L) 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.7 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 51
Boil off losses -5.7
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 0.3
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
"Brut 5.0" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.08%, IBU 29.84, SRM 3.21, Fermentables: (CMC 2-ROW MALT, Flaked Rice, WHITE WHEAT MALT, Corn Sugar - Dextrose) Hops: (Citra, Idaho 7, Amarillo, Mosaic) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 17:55 UTC