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brown ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 10th 2020
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OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 33

1.057
1.011
6.1%
30.7
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 76%
500 g BA Malt - Biscuit500 g Biscuit 36 20 9.5%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 3.8%
250 g Dingemans - Cara 120 MD250 g Cara 120 MD 34 120 4.8%
110 g BA Malt - M Chocolate110 g M Chocolate 29 400 2.1%
200 g BA Malt - Avena200 g Avena 33 2.2 3.8%
5,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 70 min 30.67 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
74 g/l maltodextrina Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"brown ale" British Brown Ale beer recipe by Brewer #335660. All Grain, ABV 6.06%, IBU 30.67, SRM 20.9, Fermentables: (Pale Ale, Biscuit, Caramelo 60, Cara 120 MD, M Chocolate, Avena) Hops: (Columbus) Other: (maltodextrina)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 00:54 UTC