Low carb Ale experiment - Beer Recipe - Brewer's Friend

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Low carb Ale experiment

77 calories 6.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 77 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)
Created: Friday October 9th 2020
1.024
1.004
2.6%
11.1
11.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb US - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 32.2%
1.75 lb American - Pale 6-Row1.75 lb Pale 6-Row 35 1.8 32.2%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 32.2%
3 oz Weyermann - Carafa Special Type III3 oz Carafa Special Type III 29.9 525 3.4%
5.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 1 min 0.88 66.7%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 60 min 10.22 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.1 10 49 41 149.5 10.9
1 tsp gypsum
1/2 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Biab Infusion 150 °F 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 8.56 34.3  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.76 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Low carb Ale experiment" American Light Lager beer recipe by Michael_biab. BIAB, ABV 2.55%, IBU 11.11, SRM 11.33, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Carafa Special Type III) Hops: (Cascade) Other: (Gypsum, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2020-11-26 22:05 UTC