Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Canadian - Pale 2-Row | 36 | 1.75 | 75% | |
1 lb | American - Wheat | 38 | 1.8 | 6.3% | |
1.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.8% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.8% | |
0.50 lb | Simpsons - Chocolate Malt | 31.7 | 444 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 8 | Mash | 0 min | 5.14 | 14.3% | |
1 oz | Northern Brewer | Pellet | 8 | Boil | 60 min | 25.79 | 14.3% | |
1 oz | Northern Brewer | Pellet | 8 | Boil | 15 min | 12.8 | 14.3% | |
1 oz | Mandarina Bavaria | Pellet | 6.1 | Boil | 15 min | 9.76 | 14.3% | |
1 oz | Mandarina Bavaria | Pellet | 6.1 | Boil | 5 min | 3.92 | 14.3% | |
2 oz | Northern Brewer | Pellet | 8 | Dry Hop | 0 days | 28.6% | ||
7 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 gal | Strike | 169 °F | 154 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.24 | 29 |
Grain absorption losses | -2 | -8 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 3.29 | 13.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.29 | 37.2 |
Equipment Profile Used: | System Default |