Dry Hop Yeast Test IPA - Beer Recipe - Brewer's Friend

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Dry Hop Yeast Test IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday October 9th 2020
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1.065
1.015
6.6%
58.1
5.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 48%
2 lb German - Vienna2 lb Vienna 37 4 16%
4 lb Great Western - Pale High Color4 lb Pale High Color 37 3 32%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 21.91 7.4%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.9 Boil 15 min 7.61 5.1%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.07 5.1%
0.35 oz Citra0.35 oz Citra Hops Pellet 13 Boil 15 min 7.67 5.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.9 Whirlpool at 200 °F 10 min 5.93 11%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 10 min 3.95 11%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Whirlpool at 200 °F 10 min 5.97 11%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 14.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 14.7%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Dry Hop Yeast Test IPA" American IPA beer recipe by TimBrewz. All Grain, ABV 6.58%, IBU 58.12, SRM 5.05, Fermentables: (Pilsner, Vienna, Pale High Color, Acidulated Malt) Hops: (Simcoe, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-10-11 15:42 UTC