AAA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AAA

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Artur y Agus
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday October 9th 2020
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.058
1.011
6.3%
28.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g BA Malt - Pilsen4000 g Pilsen 37 2 78%
500 g BA Malt - Caramelo 120500 g Caramelo 120 34 120 9.7%
250 g BA Malt - Caramelo 60250 g Caramelo 60 35 60 4.9%
250 g BA Malt - Carapils250 g Carapils 34 4 4.9%
130 g BA Malt - Avena130 g Avena 33 2.2 2.5%
5,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Nugget8.5 g Nugget Hops Pellet 14 First Wort 0 min 18.3 36.2%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 20 min 6.93 29.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 7 min 3.51 34%
23.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Artur y Agus. All Grain, ABV 6.27%, IBU 28.74, SRM 15.25, Fermentables: (Pilsen, Caramelo 120, Caramelo 60, Carapils, Avena) Hops: (Nugget, Mosaic)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 23:10 UTC