Extra Chocolatey Coffee Stout - Beer Recipe - Brewer's Friend

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Extra Chocolatey Coffee Stout

297 calories 31 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.298 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Joe Bulaswad
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Friday October 9th 2020
1.089
1.023
8.7%
18.2
32.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 50%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 23.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.61 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.55 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee Flavor Secondary 14 days
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 150 °F 152 °F 60 min
2 gal Sparge 167 °F 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.74 26.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Extra Chocolatey Coffee Stout" Dry Stout beer recipe by Joe Bulaswad. BIAB, ABV 8.72%, IBU 18.16, SRM 32.42, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Honey Malt, Coffee Malt, Rice Hulls) Hops: (Kent Goldings, Fuggles) Other: (Coffee, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 18:05 UTC