Golden Australian lager - Beer Recipe - Brewer's Friend

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Golden Australian lager

129 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday October 9th 2020
1.043
1.006
4.8%
34.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 46.5%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 46.5%
0.15 kg New Zealand - Vienna Malt0.15 kg Vienna Malt 39.1 3.45 7%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 11 Boil 40 min 34.28 56.5%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 43.5%
23 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18.1
Mash volume with grains (equipment estimates 21.2 L) 19.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 18.1  
Equipment Profile Used: System Default
"Golden Australian lager" International Pale Lager beer recipe by Brewer #322197. BIAB, ABV 4.83%, IBU 34.28, SRM 3.33, Fermentables: (Pale 2-Row, Pilsner Malt, Vienna Malt) Hops: (Citra, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 23:13 UTC