Recovery Fuel - Vanilla Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Recovery Fuel - Vanilla Chocolate Milk Stout

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday October 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.31 lb Muntons - Maris Otter9.3125 lb Maris Otter 38 2.3 79.7%
0.63 lb Dingemans - Special B0.625 lb Special B 33.1 125 5.3%
0.31 lb Muntons - Crystal 600.3125 lb Crystal 60 34 55 2.7%
0.63 lb Dingemans - Biscuit0.625 lb Biscuit 34.5 22 5.3%
0.31 lb Thomas Fawcett - Black Malt0.3125 lb Black Malt 32 545 2.7%
0.31 lb Weyermann - Chocolate Wheat0.3125 lb Chocolate Wheat 34.8 415 2.7%
0.19 lb United Kingdom - Roasted Barley0.1875 lb Roasted Barley 29 550 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 7.45 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 14.9 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz lactose Water Agt Boil 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 6 94 55 92 225
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 1.32 g | 5.3 qt) 5.32 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 0.33 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Recovery Fuel - Vanilla Chocolate Milk Stout" Sweet Stout beer recipe by JakeD.. All Grain, ABV 5.36%, IBU 22.34, SRM 34.4, Fermentables: (Maris Otter, Special B, Crystal 60, Biscuit, Black Malt, Chocolate Wheat, Roasted Barley) Hops: (Cascade, Nugget) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 22:10 UTC