American Amber Ale (AAA) - Beer Recipe - Brewer's Friend

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American Amber Ale (AAA)

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 9th 2020
1.055
1.010
5.9%
20.2
10.0
5.7
2,539.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg BA Malt - Pilsen19 kg Pilsen $ 80.00 / kg
$ 1,520.00 		37 2 73.8%
2 kg German - Melanoidin2 kg Melanoidin 37 25 7.8%
3.74 kg Bestmalz - Best RED X3.743 kg Best RED X $ 219.00 / kg
$ 819.72 		36 12 14.5%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 $ 200.00 / kg
$ 200.00 		35 60 3.9%
25.74 kg / $ 2,539.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 11 Boil 60 min 20.24 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fres-K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107 L. Suggest reducing initial water volume to 45.4 L and adding 61.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.6 L. Suggest reducing initial water volume to 28.41 L and adding 10.2 L sparge/top-off. 38.6
Strike water volume at mash thickness of 1.5 L/kg 38.6
Mash volume with grains 55.6
Grain absorption losses -25.7
Remaining sparge water volume 108
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 120
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 113 L) 100
Estimated amount in fermentor 100
Total: 146.6  
Equipment Profile Used: System Default
"American Amber Ale (AAA)" American Amber Ale beer recipe by Wolf Beer Brewery. All Grain, ABV 5.94%, IBU 20.24, SRM 10.04, Fermentables: ( Pilsen, Melanoidin, Best RED X, Caramelo 60) Hops: (Magnum)
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  • Last Updated: 2021-01-16 18:30 UTC