Camille berry sour - Beer Recipe - Brewer's Friend

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Camille berry sour

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday October 9th 2020
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 13

1.046
1.008
5.0%
14.9
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 55.6%
4 lb Gambrinus - Wheat Malt4 lb Wheat Malt 35.9 2 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 14.88 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Fruits Other Secondary 0 min.
1 tbsp Yeast Nutrient Other Boil 5 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Robobrew with pump Strike -- 66 °C 60 min
5 L Sparge 66 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 20
Estimated amount in fermentor 20
Total: 27  
Equipment Profile Used: System Default
 
Notes

Brew 1: too much wheat :/ 0.5 of saaz at 30mins is a waste

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  • Last Updated: 2021-09-18 16:33 UTC