Streamline - Beer Recipe - Brewer's Friend

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Streamline

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday October 9th 2020
1.063
1.016
6.2%
20.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Wheat1 lb Wheat 38 1.8 7.1%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 25%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.1%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
3.50 lb German - Vienna3.5 lb Vienna 37 4 25%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 14.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 15 min 3.5 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.26 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.55 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.54 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Streamline" Bière de Garde beer recipe by mojophilter. All Grain, ABV 6.23%, IBU 20.85, SRM 8.46, Fermentables: (Wheat, Munich - Light 10L, Caramel Pils, Pale 2-Row, Vienna, Pilsner, Rye, Acidulated Malt) Hops: (Saaz (US), Tettnanger, Hallertau Mittelfruh, East Kent Goldings)
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  • Last Updated: 2021-02-07 18:13 UTC