Saison template - Beer Recipe - Brewer's Friend

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Saison template

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wes
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 9th 2020
1.051
1.010
5.3%
50.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.3%
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 66.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz azacca1 oz azacca Hops Pellet 15.3 Boil 60 min 32.88 25%
0.50 oz azacca0.5 oz azacca Hops Pellet 15.3 Boil 15 min 8.16 12.5%
0.50 oz azacca0.5 oz azacca Hops Pellet 15.3 Boil 10 min 5.96 12.5%
0.50 oz azacca0.5 oz azacca Hops Pellet 15.3 Boil 5 min 3.28 12.5%
1.50 oz azacca1.5 oz azacca Hops Pellet 15.3 Whirlpool at 120 °F 30 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp cardamom Spice Boil 15 min.
4 tsp coriander Spice Boil 15 min.
2 each orange peel Flavor Boil 15 min.
2 each Lemon Peel Flavor Other --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
units in grams
3 Gypsum
2 Epsom salt
2 CaCl2
9 Chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Decoction -- 159 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9 36  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.06 40.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"Saison template" Saison beer recipe by Wes. All Grain, ABV 5.34%, IBU 50.28, SRM 4.6, Fermentables: (Pale 2-Row, Pale Ale) Hops: (azacca) Other: (cardamom, coriander, orange peel, Lemon Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 20:42 UTC