Starter Wort - Beer Recipe - Brewer's Friend

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Starter Wort

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 9th 2020
1.041
1.010
4.2%
15.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.72 lb Viking - Pilsner1.72 lb Pilsner 37 2 100%
1.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Old hops0.33 oz Old hops Hops Pellet 10 Mash 60 min 14.95 100%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.67 g Gypsum Water Agt Mash 1 hr.
0.20 g Tartaric acid Water Agt Mash 1 hr.
1 g Fermaid K Other Boil 10 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.54 gal Strike -- 127 °F 15 min
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.23 g | 8.9 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 2 8  
Grain absorption losses -0.22 -0.9  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.02 4.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.02 g | 4.1 qt) 1 4  
Total: 1.88 7.5
Equipment Profile Used: System Default
"Starter Wort" No Profile Selected beer recipe by Brewer #46975. BIAB, ABV 4.16%, IBU 14.95, SRM 3.48, Fermentables: (Pilsner) Hops: (Old hops) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid, Fermaid K)
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  • Last Updated: 2020-12-12 14:57 UTC