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dark Wheat

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday October 9th 2020
1.055
1.010
5.9%
21.5
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Red Wheat3 lb Red Wheat 39.1 3.2 87.7%
0.16 lb American - Roasted Barley0.16 lb Roasted Barley 33 300 4.7%
0.16 lb American - Chocolate0.16 lb Chocolate 29 350 4.7%
0.10 lb Brown Sugar0.1 lb Brown Sugar 45 15 2.9%
3.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - German Tettnang0.25 oz German Tettnang Hops Pellet 3.7 Boil 60 min 21.48 100%
0.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.17 g | 12.7 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 2.92 11.7  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.66 10.6
Equipment Profile Used: System Default
"dark Wheat" Weizenbock beer recipe by Brewer #337058. BIAB, ABV 5.93%, IBU 21.48, SRM 38.68, Fermentables: (Red Wheat, Roasted Barley, Chocolate, Brown Sugar) Hops: (German Tettnang)
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  • Last Updated: 2021-01-17 22:09 UTC