AHS Orange IPA - Mini Mash - Beer Recipe - Brewer's Friend

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AHS Orange IPA - Mini Mash

174 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday October 9th 2020
1.052
1.017
4.7%
83.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 2.51 2.7%
3 lb Coopers - Pale Malt3 lb Pale Malt 38 5.97 32.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 51.87 10.8%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 9.18 54.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBU Pack1 oz HBU Pack Hops Pellet 3 Boil 60 min 11.19 25%
1 oz HBU Pack1 oz HBU Pack Hops Pellet 10 Boil 60 min 37.3 25%
1 oz HBU Pack1 oz HBU Pack Hops Pellet 5 Boil 60 min 18.65 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.6 Boil 15 min 11.66 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.6 Boil 5 min 4.69 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Round Rock, TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 7.62 30.5  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.67 22.7  
Going into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.28 29.1
Equipment Profile Used: System Default
"AHS Orange IPA - Mini Mash" American IPA beer recipe by cueball484. Partial Mash, ABV 4.65%, IBU 83.49, SRM 13.13, Fermentables: (Carapils Malt, Pale Malt, Caramel / Crystal 20L, Liquid Malt Extract - Light) Hops: (HBU Pack, El Dorado) Other: (Sweet Orange Peel)
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  • Last Updated: 2020-10-10 13:35 UTC