A Doctor Ate A Bean Dip Sandwich - Beer Recipe - Brewer's Friend

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A Doctor Ate A Bean Dip Sandwich

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Doc
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday October 9th 2020
1.065
1.011
7.2%
71.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.6%
2 lb Munich2 lb Munich 38 6 14.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.7%
6.20 oz United Kingdom - Oat Malt6.2 oz Oat Malt 28 2 2.9%
0.31 lb Flaked Rice0.31 lb Flaked Rice 40 0.5 2.3%
13.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15.2 Boil 60 min 46.34 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 12.81 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 8.22 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Whirlpool at 170 °F 0 min 4.28 14.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 3 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.7 Boil 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g/gal Irish Moss Fining Boil 15 min.
8 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.35 g | 37.4 qt) 10.7 42.8  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 11.78 47.1  
Grain absorption losses (steeping) -1.7 -6.8  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.77 43.1
Equipment Profile Used: System Default
"A Doctor Ate A Bean Dip Sandwich" American IPA beer recipe by Doc. Extract, ABV 7.17%, IBU 71.65, SRM 4.86, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Munich, Acidulated, Oat Malt, Flaked Rice) Hops: (Columbus, Amarillo, Citra, Simcoe) Other: (Irish Moss, Gypsum, Calcium Chloride (dihydrate), Canning Salt, Epsom Salt)
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  • Last Updated: 2020-10-19 20:17 UTC