Stout Heber II - Beer Recipe - Brewer's Friend

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Stout Heber II

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday October 9th 2020
1.057
1.014
5.6%
0.0
31.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 58.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.4%
0.30 kg Munich - 60L0.3 kg Munich - 60L 33 60 4.4%
0.30 kg Patagonia - Patagonia Vienna0.3 kg Patagonia Vienna 37 2.9 4.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.4%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10.9%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 8.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.4%
6.85 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 5 1 1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.3
Mash volume with grains 14.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 28.2 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 39.8  
Equipment Profile Used: System Default
"Stout Heber II" Oatmeal Stout beer recipe by Brewer #334655. All Grain, ABV 5.58%, IBU 0, SRM 31.6, Fermentables: (Pale 2-Row, Wheat, Munich - 60L, Patagonia Vienna, Caramel / Crystal 60L, Flaked Oats, Chocolate, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 18:53 UTC