American Bitter Brown Ale - Beer Recipe - Brewer's Friend

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American Bitter Brown Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday October 9th 2020
1.065
1.015
6.5%
65.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 66.7%
2 lb Toffee Malt2 lb Toffee Malt 38.8 5.33 16.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 33.83 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 10 min 12.68 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 12.88 40%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 5 min 5.72 20%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 5.32 21.3  
Grain absorption losses (steeping) -1.44 -5.8  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.97 31.9
Equipment Profile Used: System Default
"American Bitter Brown Ale" Strong Bitter beer recipe by Nate Mattera. Extract, ABV 6.52%, IBU 65.12, SRM 19.48, Fermentables: (Golden Promise, Toffee Malt, Chocolate, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Vic Secret, Amarillo, Nugget)
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  • Last Updated: 2020-10-10 18:35 UTC