B&B Session IPA - Beer Recipe - Brewer's Friend

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B&B Session IPA

144 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 9th 2020
1.046
1.018
3.7%
20.3
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 63.5%
0.70 kg Bestmalz - BEST Vienna0.7 kg BEST Vienna 37 3.8 11.1%
0.60 kg Bestmalz - BEST Munich0.6 kg BEST Munich 37 6.3 9.5%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.9%
0.50 kg Simpsons - Light Crystal0.5 kg Light Crystal 34 39 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 20.32 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 2 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 2 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop Day 9 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop Day 9 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 120 70 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L High Temp for Body Strike 70 °C 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 37.2  
Equipment Profile Used: System Default
"B&B Session IPA" American IPA beer recipe by jim.kalogiratos@gmail.com. All Grain, ABV 3.69%, IBU 20.32, SRM 8.68, Fermentables: (Maris Otter pale, BEST Vienna, BEST Munich, Golden Naked Oats, Light Crystal) Hops: (Simcoe, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 03:26 UTC
  • Snapshot Created: 2020-10-09 18:12 UTC