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Julmust

120 calories 13.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Friday October 9th 2020
1.039
1.011
3.7%
30.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Weyermann - Pale Ale1.4 kg Pale Ale 39 2.3 79.1%
1 g Weyermann - Chocolate wheat1 g Chocolate wheat - (late boil kettle addition) 0 400 0.1%
180 g Dingemans - Special B180 g Special B 33.1 125 10.2%
190 g Viking - Caramel 150190 g Caramel 150 35 76.2 10.7%
1,771 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.9 Boil at 100 °C 60 min 14.19 27.3%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil at 100 °C 0 min 45.5%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 45 min 16.7 27.3%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Russin Flavor Boil 20 min.
6 qt Fikon Flavor Boil 20 min.
8 qt Katrinplommon Flavor Boil 20 min.
200 ml Ginger Spice Boil 20 min.
6 qt Enbär Spice Boil 20 min.
4 qt Pomeransskal Spice Boil 20 min.
4 qt Muskotblomma Spice Boil 20 min.
6 qt Kryddnejlika Spice Boil 20 min.
20 qt Kardemummakapslar, gröna Spice Boil 20 min.
3 qt stjärnanis Spice Boil 20 min.
10 qt cinamon Spice Boil 20 min.
2.54 g Calcium Chloride (dihydrate) Water Agt Boil 20 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 74 °C 72 °C 75 min
2 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 15.7
Mash volume with grains (equipment estimates 22.6 L) 16.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
 
Notes
  • Caramel malt bought fom Ölbolaget (it's own brand).

  • Possibly adding lactose sugar at the end to get a sweeter bewerage.

  • The chocolate wheat (250g) will get get cold-mashed the day before. The mash water will be aded during the last 10 minutes of boil.
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 02:01 UTC