Low Tide Ale - Beer Recipe - Brewer's Friend

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Low Tide Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday October 9th 2020
1.043
1.008
4.6%
31.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 82.8%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 10.3%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Chinook (13.7 AA)0.2 oz Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 12 Boil 60 min 11.57 10%
0.30 oz Yakima Chief Hops - Chinook (13.7 AA)0.3 oz Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 12 Boil 20 min 10.51 15%
0.50 oz Yakima Chief Hops - Chinook (13.7 AA)0.5 oz Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 12 Boil 0 min 25%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 9.19 25%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 60 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.98 g | 27.9 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 6.74 26.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.25 17  
Top off amount 0.15 0.6  
Volume into fermentor 4.4 17.6  
Total: 6.16 24.6
Equipment Profile Used: System Default
 
Notes

Whirlfloc @ 15 Minutes boil.
Hopefully will taste better than Murph's breath.


Nice and clear
Maybe a bit more hops?
Poor head retention so maybe some carapils

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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 23:59 UTC