citra amarillo ipa - Beer Recipe - Brewer's Friend

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citra amarillo ipa

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday October 9th 2020
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

1.067
1.013
7.1%
75.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Avangard - Pale 2-Row24 lb Pale 2-Row 37 2 82.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.9%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 31.82 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.03 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.79 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.68 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 2.93 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 3.74 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains (equipment estimates 13.12 g | 52.5 qt) 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"citra amarillo ipa" American IPA beer recipe by knelson58. All Grain, ABV 7.06%, IBU 75, SRM 9.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Biscuit) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 19:23 UTC