Stupid Dog Mountain West Pale Ale - Beer Recipe - Brewer's Friend

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Stupid Dog Mountain West Pale Ale

164 calories 15.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Friday October 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 83.7%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 9.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 75 min 13.96 9.1%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 75 min 12.96 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 10 min 4.84 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 9 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 9 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

This is the hoppiest beer I have come up with. Should end up somewhere near a famous Old School Pale Ale you may know.

Do a full volume mash at 154 for 60 minutes, then raise to 168 and hold for 10 minutes.

Boil for 75 min. You could/should add some yeast nutrients at about 10 or 15 min.

Play with the Dry hop days as you like after day 7, at that point it wont matter much to the end product.

I put the wheat in just because I like the haziness it adds.

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  • Last Updated: 2020-10-09 17:36 UTC