Test Batch 1 Spike Electric - Beer Recipe - Brewer's Friend

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Test Batch 1 Spike Electric

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday October 9th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 12.3%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 12.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 14.14 2%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 21.72 32.7%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 92 °F 3 days 32.7%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop at 98 °F 3 days 32.7%
15.30 oz / $ 0.00
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
92 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.44 g | 25.8 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.81 g | 27.3 qt) 6.25 25  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

11.34 Gallons R.O water (5.06 mash : 6.27 sparge)

Mash: CaCl = 5.1 grams, Gypsum = 2.5 grams

Sparge: CaCl = 6.3 grams, Gypsum = 3.15 grams

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  • Last Updated: 2021-01-08 20:03 UTC