Eldorado Gold - Beer Recipe - Brewer's Friend

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Eldorado Gold

233 calories 21.4 g 450 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 23.28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 450ml)
Carbs: 21.4 g (Per 450ml)
Created: Friday October 9th 2020
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1.056
1.011
5.9%
57.8
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Canadian - Pale 2-Row4.7 kg Pale 2-Row 36 1.75 88.7%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 60 min 47.23 47.2%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 5 min 10.55 52.8%
53 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 3 12 33 14 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.6 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 21
Total: 32  
Equipment Profile Used: System Default
"Eldorado Gold" Specialty IPA: New England IPA beer recipe by travipross. All Grain, ABV 5.89%, IBU 57.78, SRM 5.81, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Acidulated Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 21:10 UTC