Remember America's past again
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
Saaz1.8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
22.48 |
100% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.80 oz |
Saaz (Pellet) 1.7999999958826 oz Saaz (Pellet) Hops |
|
22.48 |
100% |
1.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.99 gal |
|
Strike |
164 °F |
148 °F |
90 min |
|
|
Sparge |
170 °F |
170 °F |
1 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.35 |
17.4
|
Mash volume with grains
|
5.28 |
21.1
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt)
|
3.9 |
15.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.32 g | 29.3 qt)
|
6.55 |
26.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.76 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.76 g | 23 qt)
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Remember America's past again" Standard American Lager beer recipe by Willettd. All Grain, ABV 6.41%, IBU 22.48, SRM 3.56, Fermentables: (Standard 2-Row, Flaked Corn, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 22:38 UTC